Warehouse Assistant - Beverage Purchasing (Full-Time)

Basic Job Function:

To assist the Warehouse Supervisor and Manager with performance of duties with regards to warehouse inventory, receiving, and distribution throughout the resort maintaining all sanitation and cleanliness standards. 

Minimum Requirements:

• Minimum (2) years warehouse/inventory experience/food experience preferred.
• High School Diploma or equivalent credentials
• College degree preferred
• Excellent communication skills, both written and verbal
• Must have a favorable driving history
• Reading, writing and basic math skills
• Basic computer experience helpful
• Proficient with peripherals, copier, fax, telephone and calculator
• Sanitation experience helpful
• Must have ability to courteously present information to people in one-on-one and group situations
• Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
• Ability to easily adapt to organizational and environmental changes
• If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy

Tasks/Responsibilities:

• Under direction of warehouse supervisor and/or food purchasing manager, receives products, stores, and distributes food in a sanitary manner
• Moves products from receiving area to storage areas by hand, hand truck or rolling platforms
• Must be able to lift a minimum of 50 pounds
• Sorts, rotates and places food on racks, shelving or in bins according to determined sequence such as size, type, style, color and product/location code
• Records accurately the amounts of foods coming in or going out of inventory
• Performs various deliveries throughout the company in a timely and professional manner
• Participates in end of month inventory process
• Must understand significance of inventory control
• Ability to check in trucks and communicate with vendors and their team members
• Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability
• If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
• Maintains cleanliness and organization in all work areas
• Uphold appropriate departmental standards of quality/timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Attends all scheduled employee meetings and brings suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership

Physical Requirements:

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
• Ability to perform repetitive tasks with accuracy
• Ability to lift, carry, pull and push up to 100 lb intermittently throughout a shift or use repeatedly throughout a shift 
• Ability to read, write and communicate effectively in English, both written and verbal
• May be exposed to mechanical, electrical, chemical and fume hazards
• Maintain compliance with Company Resort Professional Image Policy