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Job Details:

A (1st) Shift Sunday - Wednesday 8 a.m. - 8 p.m.

Starting Pay $19.30/hr

SUMMARY: 

The meat process operator controls the cooking process from hydrolyzing the product to a finished product. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: 

Other duties may be assigned. 

Hydrolyzing raw Meat and blood. 

Sizing. 

Running the Machinery that processes the meat into make meal. 

Transferring of hydrolyzed meal to storage. 

SUPERVISORY RESPONSIBILITIES 

This job has no supervisory responsibilities. 

QUALIFICATIONS: 

A minimum of 6 months of experience in industrial / manufacturing / construction / landscaping environment. One year of continuous employment with the most recent employer

CERTIFICATES, LICENSES, REGISTRATIONS 

Must have a valid Drivers License. Must be able to obtain a PIT license  

PHYSICAL DEMANDS 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle, or feel.  The employee frequently is required to reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.  The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

SAFETY 

Keep work area clean and free of clutter(housekeeping); Use appropriate Personal Protective Equipment(PPE); Using correct tool for each job assignment; Report injury of oneself or coworker to management; Report job hazards immediately (correct immediately when possible) and document; Inspect all tools and materials for defects and safety issues; Follow all safety rules and guidelines. 

The preceding job description is not all inclusive and the employee may be required to perform other duties as assigned by his/her supervisor or as the situation dictates. This job description is not a contract and does not circumvent the employment "at will" status of the employee. 

Hours: - 

A (1st) Shift Sunday - Wednesday 8 a.m. - 8 p.m.

Sunday is a scheduled plant shut down primarily for maintenance, housekeeping and training. 

Shifts are subject to periodic rotation every 8 weeks. 

Rehire criteria is a minimum waiting period of 180 days.

Rehire Rule of no more than  3 times worked at Tyson Foods.

Our Recruiting Areas:

• Hall County, GA

• Forsyth County, GA

• Fulton County, GA

• Dawson County, GA

• White County, GA

NEW HIRE SIGN-ON Bonus: $3,000.00 sign-on bonus paid out $500.00 at 30 days.  $1,000.00 paid out at 90 days and $1,500.00 paid out at 6 months.

Relocation Assistance Eligible:

No

Work Shift:

A Shift (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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