PT Nutritionist/Registered Dietitian

CLASSIFICATION TITLE:

PT Nutritionist/Registered Dietitian

SALARY:

$27.12 - $38.59

DEPARTMENT:

Health Department

Opening Date:

05/21/2025

Closing Date:

06/05/2025 12:00 a.m.

This position is located within the WIC Program of the Health Department.

FLSA STATUS: Non-exempt - overtime pursuant Human Resources and Labor Relations Policy

EMPLOYMENT RELATIONSHIP: Just cause subject to probationary period

GENERAL SUMMARY:

Under direction, assists in the planning and implementation of programs and activities to strengthen and enhance the nutrition programs and activities of the Macomb County Health Department.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Plans, organizes, coordinates and evaluates the nutrition component of a public health nutrition program or initiative, including the WIC program.

Develops and/or implements nutritional plan of care based upon nutritional assessment and available resources.

Participates in the development of Program goals and objectives.

Teaches, consults and acts as a nutrition resource person to individuals, families, community groups, health care professionals, and the Department.

Documents appropriate data, activities and outcomes and maintains related records.

Provides client-centered nutrition counseling and education services to clients, individually or ingroups.

Provides client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client.

Refers clients to health and social services within the community.

Coordinates client nutrition care with other health care professionals.

Compiles and maintains Program data and prepares statistical reports as assigned.

Resolves client complaints and make decisions regarding client services.

Assists with the orientation and training of staff.

Assists in providing training, education and evaluation experience for students and interns enrolled in health-related programs.

Provides direct outreach services at community site locations as needed.

Assists in quality assurance and quality improvement activities, public health nutrition program evaluation, and Accreditation activities.

Performs related duties as assigned.

ADDITIONAL ESSENTIAL FUNCTIONS AND RESPONSABILITIES FOR REGISTERED DIETITIAN:

Develops and documents individual high-risk nutrition care plans.

Prescribes tailored food packages for individuals.

Approves Class III formulas (enteral products that are medically prescribed and specifically formulated to provide nutritional support for individuals when the use of conventional foods is precluded, restricted, or inadequate).

Performs quality assurance and improvement activities related to the nutritional care of high-risk participants.

Evaluates nutrition education materials used in community and by program staff.

QUALIFICATIONS:

NUTRITIONIST (Pay Grade F, $27.12 - $35.08)

Required Education and Experience 

• Bachelor’s Degree from an accredited college or university in Community Nutrition, Clinical Nutrition, Dietetics or Public Health

Preferred Education and Experience 

• Previous experience working in a public health and/or an outpatient nutrition setting

• Experience in speaking and understanding a language other than English, including but not limited to Spanish, French, Arabic, Bengali, or a Central European Slavic language (e.g.
  Albanian, Bosnian, Serbian, Croatian)

Required Licenses or Certifications 

• Possession of a valid Michigan driver’s license, operable automobile and insurance

Preferred Licenses or Certifications 

• Possession of a current certificate as a Registered Dietitian/Registered Dietitian Nutritionist(RD/RDN) by the Commission on Dietetic Registration

REGISTERED DIETITIAN (Pay Grade G, $29.84 - $38.59)

Required Education and Experience

• Bachelor’s Degree from an accredited college or university in Community Nutrition, Clinical Nutrition, Dietetics or Public Health

Preferred Education and Experience

• Master’s Degree from an accredited college or university in Community Nutrition, Clinical