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Dishwasher/Steward | Rupert's at Hotel McCall

Columbia Hospitality
McCall, ID, 83638, USA, United Statesfull_timeVerifiedPosted 10 Aug 2026
💰 $34,000/yr

About the role

Evening Dishwasher/Steward | Rupert's Restaurant at Hotel McCall

Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
• Hourly Pay Range: $17
• Sign on bonus of $100 after 90 days or 120 hours completed
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)


What Success Looks Like:
Your Impact
• Washes china, glass, flatware, pots, pans, and cooking utensils
• Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
• Remove trash, compost, and recycle to appropriate receptacles
• Some basic prep
What You Bring
• Must be flexible and able to work under pressure
• Must be available weekdays and weekends
• Must be able to work until 10pm
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.


Where you'll work:
Rupert's
Located in Hotel McCall, Rupert’s offers fresh, flavor-forward cuisine inspired by Southwest, Asian, and Mediterranean influences. Chef Gary Kucy’s creations make it a standout dining destination in McCall.

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Company

Columbia Hospitality

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