Dietary Cook

Are you a culinary professional looking to make a meaningful impact? You will do more than just prepare meals—you will enhance the quality of life for our residents through nutritious and delicious dining experiences. We are looking for a dedicated Cook to manage food production, ensure safety and sanitation, and bring joy to our community through great food.

Key Responsibilities

• Meal Preparation: Prepare and serve high-quality meals according to standardized recipes and established menus.

• Dietary Compliance: Follow specific dietary modifications and nutritional guidelines as ordered for residents (e.g., low sodium, mechanical soft).

• Safety & Sanitation: Maintain a clean, organized kitchen and adhere to all local health department regulations and food safety standards.

• Inventory Management: Stock, rotate, and date products using "First-In, First-Out" (FIFO) methods.

• Collaboration: Work closely with the Dining Services Coordinator and dietary aides to ensure timely meal delivery and service.

Qualifications

• Experience: Minimum of one (1) year of food preparation experience in a restaurant, hotel, or healthcare setting.

• Education: High school diploma or GED equivalent preferred.

• Skills: Strong organizational skills, ability to multitask in a fast-paced environment, and a compassionate attitude toward the elderly.

Benefits:

• Competitive pay: $16.50 per hour.

• Health, Dental, and Vision Insurance.

• 401K with company match.

• Paid Time Off & Sick time.

• This building is compliant with all resident to staff ratios set forth by the state.