Catering Executive Sous Chef

TFB Hospitality provides restaurant management & food/beverage solutions for a la carte, banquet, & catering facilities, including:

• Annie Baileys Irish Public House (Downtown Lancaster, PA)
• Conway Social Club (Downtown Lancaster, PA)
• Gravie Kitchen + Commons (Lititz, PA)
• Per Diem (Lititz, PA)
• TFB Catering at Rock Lititz Studio (Lititz, PA)
• TFB Catering Inc. (Lititz and Lancaster, PA)

The company is owned & operated by brothers Joshua & Jacob Funk with corporate headquarters located in Downtown Lancaster, PA.

Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! TFB Catering is seeking an Executive Sous Chef to join our talented team! Our operation utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. The kitchen is located on the Rock Lititz Campus and serves locations in Lititz, Lancaster, and beyond!

*compensation based on experience

Hours: Varies

Benefits:

Paid Time Off

Employee Meal

Employee Outings

Healthcare provided

Responsibilities:

-Assisting in research and development of new menu items

-Responsible for organizing and overseeing daily and weekly prep

-Assisting the Executive Chef in training/development of staff

-Responsible for inventory and assisting the Exec Chef in ordering

-Preparing menu items in cooperation with the rest of the kitchen staff

-Following and maintaining food safety protocols

-Executing events both on and off site

Requirements:

-4+ years of experience

-Team-oriented attitude

-Must have reliable transportation

-Love of food and people Compensation: $47,500.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!