General Purpose:

 To operate bagging equipment in a manner to minimize down time of the dryer operation.    

 

Duties and Responsibilities:

• Maintain accurate and orderly production logs.
• Operate and monitor bagging equipment.
• Notify supervisor or lead of any problems that might come up.
• Insure accurate product coding and labeling.
• Good house keeping.
• Assist in cleaning the dryer as needed.
• Perform required functions within SAP Program
• Adhere to all DFA  Quality and Food Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  Safety policies and procedures, reporting any nonconformity
• Adhere to all DFA  GMP policies and procedures, reporting any nonconformity
• Pulling samples for lab.
• Perform other duties as assigned.

Qualifications

Required Minimum Qualifications:

            Education and Experience

 

            Necessary Knowledge, Skills and Abilities

• Basic math skills