We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

About Trilith Guesthouse  

Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is designed not to rest weary travelers, but instead, to awaken the storyteller in all who visit. Opening its doors in early 2024, Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America. Featuring sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no other.   

Overview of the role  

The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment.  The Bartender will also be responsible for ensuring exceptional service to all guests that are consistent and continually in accordance with the service standards of Mainsail Lodging & Development. 

What you have  

• High school diploma, equivalent, or higher 

• Previous hospitality experience 

• 2 years of bartending experience in high volume bar or restaurant 

• General knowledge of cocktail crafting and mixology fundamentals 

• Excellent customer service skills 

• Strong communications skills, both verbal and written 

• Ability to use technology, e.g., tablets, iPads, computers, and POS 

• Experience working on a team 

• Ability to work quickly in a clean, organized, and effective manner 

• A sense of ownership in everything that you do 

What you’ll do  

• Serve guests in an efficient manner while following steps of service, preparing cocktails, pouring beer and wine, and making beverage recommendations 

• Food running to serve bar and bar area guests 

• Prep and stock bar for appropriate service period to ensure successful bar service 

• Clean glasses, tools, utensils, and bar equipment 

• Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments 

• Curate guests’ bar experience by making recommendations based on guest preferences and needs 

• Maintain knowledge of beverages including beer, wine, and liquor 

• Collect and process payment for food and beverages served, making sure to follow proper cash handling procedures 

• Maintain cleanliness and organization of bar area and coolers 

• Other necessary duties as reasonably assigned