Sous Chef

Location:

11051 Ligon Mill Road Wake Forest, NC 27587

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$63,104 - $66,890 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Note: Candidates must be open to at least 3 of 4 locations in the Greater Raleigh Area, including Cary, Chapel Hill, Raleigh and/or Wake Forest

At Wegmans, our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the restaurant operation and kitchen. In this role, you will oversee a team of cooks and passionate employees who ensure we are serving the best and highest quality culinary items to our customers.

What You'll Do

• Oversee the day-to-day operation of the kitchen
• Offer meal and recipe suggestions to customers to inspire them to recreate these offerings at home
• Share the company vision with employees and ensure the team is maximizing efficiencies
• Ensure items are prepared with consistency, high-quality and stand out to customers
• Create excitement and educate others about new programs at Wegmans

Requirements

• Experience working as a lead cook
• Supervisor/leadership experience

Preferred Experience

• Experience cooking different types of cuisines in a professional setting
• Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, etc.