Nixtamalero PT
Vallarta SupermarketsAbout the role
PAYSCALE:
$17.42 - $20.60
Join the Vallarta Supermarkets Family!
At Vallarta Supermarkets, weÆre more than just a grocery store, weÆre a vibrant part of the communities we serve. WeÆre seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If youÆre passionate about fresh, quality baked goods and love making people smile, weÆd love to meet you!
About the Role
The Nixtamalero is responsible for producing corn and flour tortilla products from start to finish using traditional methods while maintaining VallartaÆs high standards of quality, consistency, and food safety. This role also supports the department by stocking, rotating, and merchandising products, ensuring freshness and presentation, and providing extraordinary customer service.
What YouÆll Do
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Customer Service: Smile, greet, and assist customers with tortilla orders, ensuring friendly and professional service.
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Production: Prepare masa, cook and grind nixtamal, fry tortilla products, and follow company recipes for consistency in quality and weight.
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Sanitation: Clean nixtamal cooking tanks, equipment, and work areas using ōclean as you goö principles.
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Stocking & Merchandising: Rotate, replenish, and display tortilla products attractively, ensuring freshness and accurate signage.
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Operations: Package flour and corn tortillas, transport products to/from storage, and follow schematics provided by the manager.
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Safety & Compliance: Follow health code regulations, food safety practices, and VallartaÆs TortillerĒa Safety Program; report unsafe conditions or equipment immediately.
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Teamwork: Assist coworkers, support training and apprenticeship of new employees, and maintain open communication with the TortillerĒa Manager.
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Other Duties: Perform additional tasks as directed to support department operations and customer satisfaction.
Physical Requirements
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Stand and walk for long periods (6¢8 hours/day).
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Frequently bend, squat, twist, and reach above/below shoulders.
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Frequent hand use for grasping, pushing, pulling, and fine manipulation.
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Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (dry corn, maseca).
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Heaviest item carried: 50 lbs.; longest distance: 10 feet.
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Work near cooking equipment, fryers, and tortilla machinery.
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Exposure to dust, gas, fumes, heat, and humidity.
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May be required to perform tasks at elevated levels (placing or retrieving items).
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May operate forklifts, carts, or other moving equipment.
What WeÆre Looking For
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Ability to learn tortilla production from dry corn through finished product.
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Familiarity with professional tortillerĒa equipment, tools, and ovens (or willingness to learn).
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Responsible, professional, and positive attitude.
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Ability to work effectively as part of a team in a fast-paced environment.
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Basic understanding of English language.
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Must be able to transfer to other store locations within a reasonable commute.
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Must be legally authorized to work in the U.S.
Work Environment
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Fast-paced retail tortillerĒa setting with direct customer interaction.
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Exposure to perishable products, cooking equipment, and changing conditions.
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Team-oriented, collaborative environment.
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Must work flexible schedule: afternoons, evenings, weekends, and holidays.
Benefits
Full-Time Team Members
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Health medical plan: $25/week, plus free dental & vision.
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Free $25,000 Basic Life and AD&D Insurance.
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401(k) Retirement Plan.
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Paid vacation.
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Access to legal services.
Part-Time & Full-Time Benefits
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Paid sick time.
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Premium pay for holidays.
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Scholarship opportunities.
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Savings marketplace &a
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