Dishwasher - PML - Summer 2025

Location: Bend, Oregon

Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here at Mt. Bachelor.

This role comes with amazing perks & benefits because we want our employees to Work Where You Play!

• Free employee season pass and free or discounted dependent(s) season pass

• Free and discounted friends & family day passes

• Free transportation to & from Bend, Sunriver, and La Pine

• Discounts across the resort (food & beverage, retail, rentals, lessons & more)

• Employee housing program

• 401k with up to 5% company match & immediate vesting

• Discounted onsite daycare

• Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)

• Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts

Position Summary

The Dishwasher's main objective is to produce clean sanitized pots, pans, dishes, and utensils as necessary in a very timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning the dining area.

Major Responsibilities/ Daily Essential Functions

• Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion.

• Maintain and operate in a safe working environment.

• Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude.

• Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place.

• Maintains kitchen floor, keeping it clean and dry.

• Cleans kitchen walls, equipment, and other areas, as assigned.

• Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.

• Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.

• Can handle fast-paced, potentially high-pressure environment.

• Maintain a professional and personable appearance.

• Accountable for accurate timekeeping. Responsible for clocking in and out with employee pass.

• Complete any reasonable task assigned by the supervisor.

• Observe mountain-wide policies found in the Employee Handbook.

Secondary Function

• Assists in food preparation as requested by the kitchen supervisor during busy periods.

• May aid with lifting and storage of food.

• Snow removal duties.

Interpersonal Contacts

The position will interact with all F&B staff members. Guest interaction during bussing times.

Specific Job Skills/Certifications

• License/Certifications: Willing to obtain Oregon Food Handler’s Card.

• Technical: Excellent communication skills.

• Physical Capabilities: Lifting 50+ pounds and long periods of standing.

• Additional: Must have a positive attitude. Flexible with hours and days of work. Able to work any hours of the day, any day of the week. Ability to prioritize, organize, and manage multiple projects and tasks simultaneously. Ability to identify and report safety hazards and equipment problems to supervisor.

Education/Related Experience

Minimum time in related position: Entry level, previous dishwashing experience preferred.

Physical Demands

• The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Such accommodations require an interactive discussion with the Huma