Dietary - Cook

Come home to Aloha. Providing personalized skilled nursing, intermediate, long term, respite and hospice care in a warm, plantation-style atmosphere.


Seeking qualified full-time Dietary Cook! The Dietary Cook will be responsible for maintaining high standard food preparation according to prescribed menu and dietary plans.

Essential Duties:
-Prepare all food dishes/items in sufficient quantities to cover all service requirements
• -Properly times food preparation to meet service schedules
• -Observes the standardization of recipes and portion control to prevent food wastage and assure quality preparation and presentation
• -Uphold sanitary standards in handling all dishes, kitchen equipment and food items
• -Instructs and supervise the dietary aide staff in food preparation procedure and techniques

Requirements:
• -Completed Job Application
• -Physical exam (within 1 year)
• -2 Step TB, Followed by 1 Step TB (within 1 year)
• -Knowledge in the principles of sanitation, safety, and general kitchen management
• -One year of formal or on-the-job training in institution food preparation preferred
• -Knowledge or training in estimating food quality and quantity, storage of food and kitchen supplies.
• -High School diploma or general education degree (GED)
• -Ability to read, write and follow oral and writing instructions

Desirable Requirements:
• -Flexible to work morning, afternoon shifts

• -Able to accommodate overtime as needed

• -Supervisory experience in dietary staff desired


We thank all applicants in advance for their interest in the position. However, only those selected for an interview will be contacted.