Busser-Restaurant

As Busser, you will be responsible for:
• Maintains dining room tables and seating, floors, service stations in a clean and sanitized manner in accordance to restaurant procedures and standards.
• May be required to wash, clean and sanitize restaurant storage areas using prescribed methods and procedures.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Assists other team members when required.
• Other duties as assigned.

Secondary Assignments:
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the busser may be required to function as:
• Dining Room Station

Physical/Mental Requirements:
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Interest and willingness to serve the public in a positive manner.