Quality Control Lead - 1st Shift - Days Off: Wednesday & Thursday

<p>&nbsp;</p> <hr> <p>This role follows a <strong>1st shift </strong>schedule, working from&nbsp;<strong>6:30</strong><strong>&nbsp;AM to 3:30 PM</strong>, with designated days off on&nbsp;<strong>Wednesday and Thursday.</strong></p> <hr> <p>Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as packing, managing donations, and setting up, breaking down, and maintaining portioning equipment. QC Leads may assume additional responsibilities delivering training to QC Techs.&nbsp; &nbsp;</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong><em>Perform Start-of Shift and Product Changeover Activities</em></strong></p> <ul> <li>Responsible for verifying equipment and/or table(s) is set-up correctly</li> <li>Responsible for verifying the correct ingredient(s) is being portioned or meal being bagged/kitted</li> <li>Ensures all scales are verified prior to use</li> <li>Verifies the correct tool/utensil is used for portioning activity&nbsp;</li> </ul> <p><strong>Supports Core QC Activities</strong></p> <ul> <li>Demonstrates mastery of all core QC Tech responsibilities including but not limited to: labeling, portioning, meal bagging, shipping line, and final box verifications</li> <li>Demonstrates mastery over Home Chef’s Receiving Process and Outbound Transfer Process; promptly escalating issues with product is outside of specification to FSQA Supervisor and/or FSQA leadership when quality issues arise such as produce quality, high temperatures, etc.</li> <li>Responsible for accurately documenting verification activities in the appropriate application</li> </ul> <p><strong><em>Detailed Ingredient Inspection</em></strong></p> <ul> <li>Conducts off-the-line checks (e.g. full box inspection) on ingredient quality as directed by FSQA Supervisor or FSQA Manager</li> </ul> <p><em>&nbsp;</em><strong><em>Performs Temperature Checks</em></strong></p> <ul> <li>Conducts temperature check for every cooler and freezer in the facility once per shift and documents results; escalates issues when cooler temperatures are high</li> </ul> <p><strong><em>Training, Retraining, and Coaching QC Techs</em></strong></p> <ul> <li>Serves as point of contact for all Home Chef FSQA Tools &amp; Applications, trains QC Techs on access and usage</li> <li>Delivers training, retraining, and coaching on the flo