night crew clerk

Summary of the Position

• A1 Acts in a safe manner protecting each associate, customer, vendor and all other individuals with whom the person comes in contact from injury.
• A2 Serves the customer in a friendly manner; Complies with company shop program
• A3 Assures that the store is stocked with product and presentable to the customers before the start of the business day.
• A4 Responsible for customer satisfaction, associate morale, and contributes to the effective and efficient operation of the night crew; while acting as a member of the total store team.

Task Measurement

• A1 Punches in on Unitime clock as scheduled - ready, willing, and able to start work as scheduled
  • Ready, willing, and able to start work as scheduled; Be on time for your shift; Report to the Night Crew Chief; Call at least four hours before shift if you are going to be absent or tardy
• A2 100% adherence to the Dress Code
  • 100% adherence to the Dress Code; All articles of clothing are clean and presentable
• A3 Be knowledgeable and able to perform each of the duties assigned
  • Continuous learning and improved capability to perform tasks and duties within the department
• A4 Observe all store rules and company policies
  • Smooth and efficient operations of the department and cooperation with all directions of the management team
• A5 Observe all safety rules and regulations regarding use of equipment
  • No injuries to yourself, the customer, fellow associates, and anyone else who may be involved; Know how to handle case cutters; Be aware of the proper handling of cleaning solutions; Know how to use the baler, fork lifts, pallet jacks, and compactors
• A6 Practices safe procedures regarding lifting
  • Use the proper methods of lifting boxes and product to insure no injuries to yourself, the customer, fellow associates, and anyone else who may be involved; Use the strength of your legs to lift boxes and not the muscles of your back
• A7 Stretch muscles before beginning work
  • 5 minutes of stretching and loosening up to prevent injuries; Regular stretching should be done during the work shift to keep loose
• A8 Break down the load T
  • ake product off the pallet; Place on a cart; Move the cart to various locations in the aisle; Cut open boxes using proper safety methods; Put product on shelf neatly; Faced; With label facing forward; Above the correct MSI Tag; Above the appropriate hole and properly stocked
• A9 Dress down the aisle
  • Front the merchandise, pulling all product forward to the appropriate line so that the entire aisle looks full; All labels faced forward; All product must be placed above the correct panel; No product in other holes
• A10 Cutting the boxes
  • Blade faces away from you and into the box; Cut around the box
• A11 Lifting boxes
  • Squat your legs down; Use the strength of your legs to lift boxes
• A12 Removes dead stock to the back room and asterisk the product
  • Put dead stock on cart, move to the back room in the appropriate place in the back room; Correctly label product with asterisk (*)
• A13 Checks dead stock
  • Attempt to put dead stock on the shelf
• A14 Works dead stock
  • Go to the back room, pull from cart, and load onto shelf
• A15 Rotates product for safety and presentation
  • Old product in the front or bottom or nearest the customer; New product in the back or on top or the farthest from the customer; Product should be rotated or removed from the shelf and thrown into proper receptacle if it is out of