Engineer Kitchen

Specific Job Functions:

• Perform repairs on kitchen equipment in building.
• Move, lift, and replace kitchen equipment as needed to complete repairs.
• Find and determine source of power and gas issues using voltmeter or gauges.
• Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.
• Maintain effective communication with management and co-workers when completing assigned tasks.
• Display proper etiquette and protocol when using two-way radio.
• Work under minimal supervision to complete tasks in a timely manner.
• Perform all duties as deemed necessary for the success of the department.

Qualifications:

• At least five years’ experience in refrigeration required.
• At least five years’ experience performing commercial kitchen repairs required.
• Working knowledge of natural gas equipment controls, steam and electric kitchen equipment, and industrial controls preferred.
• Professional appearance and demeanor a must.