Bakery Production Supervisor – Artisan Bread and Croissant Bakery

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two commissaries, and a thriving wholesale business. We serve hundreds of coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. 

Bakery Production Supervisor – Artisan Bread and Croissant Bakery
Germantown, MD | Full-Time

Pay: $50,000–$65,000 per year

Benefits

• Health Insurance after 90 days
• Paid Vacation
• Free Lunch
• 401(k) and 401(k) match
• 40% Employee discount
• Anniversary Gift Card
• Exciting growth opportunities

Join Our Growing Team at Fresh Baguette!

We’re looking for a hands-on Bakery Production Supervisor to lead and work alongside our team in our Germantown commissary bakery. This is not an office or purely operational role—you’ll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards.

About the Work Environment

Our commissary bakery is a large-scale, industrial production setting with:

• Industrial machinery and loud noise from mixers, sheeters, and ovens
• Hot and cold temperatures from ovens, proofers, and walk-in refrigerators
• A clean, production-focused environment designed for efficiency and high-volume baking

If you thrive in fast-paced, hands-on production environments, this is the perfect role for you.

What You’ll Do

• Lead and work side-by-side with a team of 10+ bakers in daily production
• Perform hands-on baking tasks, including:
• • Mixing doughs and batters
  • Sheeting and laminating dough
  • Shaping and proofing breads and pastries
  • Baking and finishing products to Fresh Baguette standards
• Foster a positive, supportive team environment where bakers feel empowered to excel
• Guide the team, resolve issues, and maintain steady production flow to meet quality and deadlines
• Train and coach team members on techniques, safety, and efficiency
• Monitor workflow and implement continuous improvements in production
• Ensure a safe, clean, and professional work environment
• Maintain a fast-paced production rhythm—producing hundreds of products daily

What You’ll Need

• 1+ years as a Sous-Chef Baker, supervising a bakery or production team (10+ employees)
• Baking Expertise: 1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus.
• Bread & Pastry Knowledge: Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals.
• Artisan Baking Experience: 1+ years of experience in artisan bread baking, French baking, or Viennese preferred
• Comfort with physical work: lifting, bending, and standing for long periods