Farm Production Manager

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This role will be located at one of Discovery Land Company’s locations: Atlantic Fields, set outside of West Palm Beach, FL.

Atlantic Fields is seeking a Production Manager to join the Club Operations Department.

The Production Manager will support a successful operation of our 10-acre farm at Atlantic Fields. The Production Manager is responsible for the holistic management of the farm, with primary areas of focus including daily farm operations, labor supervision and task management, and member engagement and education. The Production Manager will also with the integration of the farm program with culinary and wellness operations, as well as facilities and equipment maintenance.

This role is a physical, hands-on farming position that also requires some office duties and interpersonal skills, including day-to-day interactions with visiting members and guests, as well as programmed farm tours, classes, outdoor dining experiences, and other farm events. The Production Manager is expected to provide all team members, club members, and guests with an “above and beyond” service during their time at the farm. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Farm and Garden Management
  • Partner with supporting departments for overall management and daily maintenance of plants, vegetables, fruits, and flowers including propagation, greenhouse operations, transplanting, pest and weed management, irrigation, harvesting, washing, and packing produce.
  • Collaborate with supporting departments to improve soil health through composting, crop rotations, vermiculture, and other regenerative practices.
  • Co-create and manage the crop plans and seeding schedule for all fruits and vegetables, with knowledge of the local best practices for growing and timing of crop rotation.
  • Care for farm animals (bees, chickens, ruminants) to include but not limited to providing food, water, shelter, outdoor access, and hygiene.
  • Provide basic nursery care for perennial trees, shrubs, and vines.
  • Schedule repairs, maintenance, and replacement of equipment and machinery.
  • Maintain cleanliness and professional appearance of work area throughout the day.
  • Expert in the operation and maintenance of garden tools and equipment, including machinery such as tractors and tillage equipment.
  • Ensure seeds, organic fertilizers, organic pesticides, and other supplies are regularly restocked.
  • Monitor and record key metrics, such as crop yields, daily harvest weights and volumes, animal health, weather, and pest management outcomes.
• Member Involvement and Experience
  • Showcase the farm/barn/garden areas to members, guests, and prospects by talking about the offerings and benefits. 
  • Respond to all member requests promptly and with care.
  • Collaborate with supporting departments in event planning and educational activities.
  • Instruct and participate in member activities at the farm, teaching and assisting in member and family events at the farm.
• Farm and Garden Staff Management
  • Supervise farm staff and ensure adherence to health and safety regulations.
  • Coordinate daily farm team tasks and activities
  • Provide consulting services to other Discovery Land Company projects as requested.
• Food and Beverage Collaboration
  • Communicate harvesting schedules and anticipated yields to the Food and Beverage, Culinary, and Member Services departments.
  • Collaborate to develop and ensure food safety protocols from field to packhouse to commissary.
  • Monitor harvest weights and volumes, and share with the Executive Chef.
  • Collaborate with the farm team and culinary team to create and execute new offerings, farm dinners, and activities. 
  • Stock and restock produce as needed throughout the day.
  • Attend department meetings and trainings as necessary.
• Other job duties as assigned.

Qualifications

• A Bachelor's degree in Agriculture, Horticulture, or a related field.
• Minimum of four (4) to five (5) years of experience in farm management.
• Strong understanding of vegetable and fruit production, greenhouse and hydroponic systems management, animal husbandry, edible landscaping, and organic and regenerative farming practices.
• Ability to operate farm equipment and machinery, includ