Banquet Production Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida! 

 

The Opportunity: 

Banquet Production Cook 3  

  

Who We Look For: 

We are looking for an individual who can provide culinary support in our banquets department.  

 

Responsibilities: 

• Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications. 

• Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item. 

• Check the freshness of food and ingredients before cooking. 

• Follow a preparation list and update if needed  

• Communicate properly with cooks and chefs 

• Be able to sort true food, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging 

 

Minimum Qualifications:  

• Possess 2 years of culinary experience  

• Ability to work and thrive in a fast-paced, large team environment  

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

 

Comprehensive Benefits 

• Energizing Employee Culture where you are encouraged to be your true self!   

• Comprehensive learning and development programs to help you master your craft.   

• Inclusive and diverse employee engagement events all year-round.   

• Exclusive discount and travel programs with Four Seasons  

• Competitive wages and benefits package