Prep Cook

Description

Job Summary

Prepares items for cooking, cooks, garnishes, and plates products served in store and as part of catering operations. Responsible for maintaining sanitary kitchen work station. 

Responsibilities

• Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
• Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
• Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
• Covers, dates and neatly stores and rotates all products.
• Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
• Maintains sanitary work station.
• Performs other duties as assigned.

Requirements

Education And Experience (E = Essential D = Desired)

• High school education or equivalent
• Previous experience in food service industry
• Knife skills