Employment Type:

Full time

Shift:

Day Shift

Description:

FANS Supervisor

Demonstrates a commitment to provide outstanding customer service in a manner reflective of the Trinity Health Mission and Values.  Supervises and maintains department according to the departmental and hospital policies and union contact.  Oversees on the job training of employees to ensure proper information is given and directs in-services.  Manages expenses per department budget.  Plans, coordinates and executes special functions.  Promotes teamwork by keeping others informed and soliciting new ideas during the decision-making process. Assists employees to understand and be committed to departmental and hospital policies and decisions.  BS in Institutional Foods or related degree or equivalent employment experience considered. Two years prior employment in Food Service setting. Prior supervisory experience desired.  Demonstrate ability to achieve results in a timely fashion.  Demonstrate ability to communicate both orally, in writing and electronically to meet position responsibilities. Basic computer skills required. 

 

Minimum 80 hours per pay period 

1st and Mid Shift

5am to 230pm and 11/12pm to 730/830pm

Every other weekend 

Rotating holidays 

 

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.