Kitchen Manager

Edley's Restaurant Group is a fast-growing, privately owned company based in Nashville, TN. We have two amazing restaurant concepts - Edleys' Bar-B-Que and Pancho & Lefty's Cantina. We are known for our incredible food quality, amazing bar and great Southern Hospitality. We believe in treating everyone like family and we are very involved in each community surrounding our restaurants. If you want to work for a company that cares about it's employees and believes family is important, then check us out!

Purpose 

Reporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for  leading and directing all operations, ensuring operational excellence, and flawless in-store execution  to support future growth. In addition, this individual will have a fine eye for quality food and execution,  while also having a finger on the pulse of current trends in the marketplace. The Kitchen Manager will  be a sales builder and a true brand ambassador with sound business acumen and a true passion for  the hospitality industry, alongside being a strategic thought partner for the General Manager, our  founders and the Director of Operations as they continue to expand and grow Edley’s Restaurant  Group. 

Primary Responsibilities 

• Champion the "Southern Soul": Embody and promote Edley's unique culture, fostering a  positive and collaborative environment. Teach, protect, and hire for the "Southern Soul." • Master of the Pit: Ensure the highest quality food standards, upholding our core values of  treating guests like family and delivering exceptional BBQ experiences. 

• Drive Revenue Growth: Lead the kitchen team to achieve and exceed sales targets in  existing and new locations. 

• Strategic Collaboration: Partner with the General Manager, founders, and Director of  Operations to develop strategies for franchise growth and expansion. 

• Financial & Operational Oversight: Analyze financial and operational performance, taking  proactive steps to address any challenges. 

• Operational Excellence: Maintain flawless execution in all areas, including guest  satisfaction, product quality, facilities management, and local marketing

Primary Responsibilities

• Inspire & Lead: Build and motivate a high-performing kitchen team with a hands-on,  authentic management style. 

• Stay Ahead of the Trends: Keep a pulse on current culinary trends, particularly in the  Nashville BBQ scene, to ensure Edley's remains a leader in the industry. 

Required Qualifications 

• Culinary Expertise: Proven experience in kitchen management, preferably in a high-volume  restaurant. 

• Passion for BBQ: Deep understanding and appreciation for the art of smoking and grilling. • Leadership Skills: Ability to motivate, mentor, and develop a team. 

• Financial Acumen: Understanding of restaurant financials and ability to manage costs. • Operational Excellence: Strong organizational and problem-solving skills. • Guest-Focused: Commitment to providing exceptional guest experiences.