Seasonal Restaurant Team Lead
Wildlife Conservation SocietyAbout the role
Qualification Requirements
Required Qualifications
• Ability to stand for long periods of time
• Good interpersonal skills and ability to work in team oriented environment
• Excellent customer service skills
• Ability to work in a fast paced environment
• Must be able to frequently lift /transport hot food items.
• Minimum of 2 years of experience in a lead position or in a fast-paced restaurant/food industry
• Previous POS Experience
• NYC Food Handlers Certificate preferred, but not required. Must be willing to obtain it within first 45 days of employment
• Ability to work safely in environment with heat, steam
#LI-DNI
Opportunity Type
Temporary/Seasonal
Salary Range
$18.50/hr
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