Chef de Cuisine

At Pendry, It’s All Because of YOU!  

Chef de Cuisine 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels 

• Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge  

• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards  

• Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations 

• Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks  

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

• Create and maintain staffing schedules, ensuring appropriate coverage   

• Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences 

• Ensure the department abides by all safety and sanitation policies  

• Deliver on guests’ expectations and have the desire to create WOW moments  

• Perform additional duties as assigned that may be outside the scope of duties, based on business needs    

About You