Lead Cook at Clitheroe Men's Residential Center

Mission Statement:  The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

 

Position Title:                         Lead Cook

Corps/Department:               Salvation Army, Clitheroe Center

Reports To:                             Residence Manager

FLSA Status:                            Full-Time / 40 hours per week; Non-Exempt

 

Scope of Position/Essential Functions:

Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well-balanced and attractive meal service for a 42-bed residential facility consisting of clients, guests, and staff by addressing special dietary needs.

 

Education and Work Experience:

• High school diploma or equivalency.
• Three years’ experience as a cook, one of which must have been in an institutional setting.
• We will sponsor and pay for obtaining a Food Handlers Card and Serv-Safe certification (obtain within 30 days).

 

Knowledge, Skills and Abilities Required:

• Understanding of trauma-informed care.
• Alaska driver’s license with acceptable criminal history and driving records.
• Ability to maintain a collaborative and cooperative work environment and to work with a minimum of supervision.
• Must be skilled in communication with individuals of varying ethnic and cultural backgrounds.
• Highly organized, detail oriented, and demonstrated ability to work harmoniously with peers, supervisors, clients, families, and visitors.
• Have the ability to assess safety needs and follow standardized safety procedures.
• Ability to complete multiple tasks, meet deadlines, remain self-motivated, and work with a minimum of supervision.

 

Essential Functions:

• Directs other kitchen staff in day-to-day activities to facilitate the smooth workings of the kitchen.
• Prepares and serves nutritional and attractive meals and snack trays from the planned menu, as well as meals developed for clients’ special needs.
• Follows established preventative maintenance procedures and reports equipment failure and maintenance needs to the Operations Manager.
• Solicits, maintains eligibility for, and picks up donations from various businesses and food banks as needed.
• Rotates stock as needed and stocks rations in appropriate areas; checks stock to determine inventory levels; and reports food and supply needs to the Operations Manager. 
• Order stock as needed to maintain established inventory levels.
• Follows established Federal, State, local, and Salvation Army food service procedures, policies and regulations; reports any unsafe acts or violations to the Operations Manager.
• Develop a nutritionally appropriate rotating menu of daily meals to include prepared lunch and dinner, in addition to conventional breakfast offerings and weekend brunch meals to meet daily nutrition guidelines as established by the USDA.
• Keeps kitchen clean and well organized.
• Assumes full responsibility of food service operations when Operations Manager is not available.
• Assists other kitchen personnel as needed to accomplish set goals and objectives, sharing suggestions and ideas in staff meetings.
• Completes all required competencies and all relevant courses on Relias Learning, as assigned.
• Attend staff meetings and complete required trainings.
• Perform other related duties as assigned.

 

Software-related Skills:  Microsoft Office Suite recommended and ability to use new software programs with basic training.

 

Work Environment:  The work environment is located in a Residential treatment setting. Noise level is moderate.

 

Language Skills:  Must be able to understand, follow and give both written and oral instructions. The employee must be able to use speech and hearing for ordinary and telephone conversation.

Mathematical Skills:  Must be able to perform simple calculations (addition, subtraction, multiplication, and division) and apply concepts such as ratios and percentages in practical situations.

 

Performance Skills:  Must be creative, self-motivated, organized, flexible, and possess leadership skills.

Sacred Boundaries and Protect the Mission:  Must complete the on