Executive Chef Luxury

 

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.

 

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.

Job ID

2025-235867

JOB OVERVIEW

The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. This role is responsible for curating and executing an elevated dining experience that reflects the highest standards of culinary artistry and service. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity. • Operational Oversight: Manage all phases of kitchen operations, including menu execution, inventory control, and quality assurance, while maintaining a seamless and efficient workflow. • Team Development: Recruit, train, and mentor a high-performing culinary team, fostering a culture of excellence, collaboration, and continuous improvement. • Financial Stewardship: Oversee kitchen budgeting, cost control, and vendor relationships to ensure profitability without compromising quality. • Compliance and Standards: Uphold rigorous food safety and sanitation protocols in accordance with local, state/provincial, and federal regulations, as well as internal brand standards.

RESPONSIBILITIES & QUALIFICATIONS

Job Description

Essential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

Culinary Leadership and Operations

• Lead all culinary operations, ensuring flawless execution of food preparation, presentation, and service in alignment with guest preferences, the culinary identity of the restaurant, and Sunrise Senior Living standards and expectations.
• Develop and implement seasonal, innovative menus that reflect the restaurant’s concept, elevate the guest experience, and showcase culinary artistry while meeting financial expectations.
• Drive revenue earning opportunities, including but not limited to weekend brunches, family events, holiday gatherings, and catering.
• Manage inventory, purchasing, and vendor relationships to ensure premium ingredient sourcing, cost control, and operational efficiency.
• Oversee kitchen staffing, training, and scheduling to maintain a high performing, disciplined, and collaborative culinary team.
• Enforce strict compliance with food safety, sanitation, and Hazard Analysis Critical Control Point (HACCP) protocols to maintain a pristine and inspection-ready kitchen environment.
• Partner with community, regional, and corporate leaders to feature the culinary program in sales, marketing, activities, and other key business areas.
• Ensure food is protected from contamination and safe food handling is practiced at all times to prevent an outbreak of food borne illness.
• Champion a culture of cleanliness, precision, and vigilance in all aspects of kitchen operations, setting the benchmark for excellence in food safety and sanitation.
• Train all team members on food safety and sanitation requirements to ensure consistent execution.
• Partner with community team to ensure compliance with federal, state/provincial and/or local regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies.
• Ensure and practice safety procedures at all times including appropriate use of required Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.

Guest Engagement and Personalized Service

• Engage with guests during meal service to ensure satisfaction, gather feedback, and tailor the dining experience to individual preferences and expectations.
• Review and document relevant guest information daily, including dietary needs, preferences, and any physical or behavioral considerations,