COOK/Split Shift (64461)

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong foundation in food preparation and kitchen operations. This role is essential in maintaining the efficiency of our kitchen and upholding the highest standards of food safety and quality.

Responsibilities

• Prepare and chop ingredients according to recipes and specifications, ensuring consistency in meal preparation.
• Assist in the organization and cleanliness of the kitchen, including proper storage of food items.
• Follow all food safety guidelines to maintain a safe and sanitary work environment.
• Support the culinary team by preparing sauces, dressings, and other components as needed.
• Operate kitchen equipment safely, including knives, mixers, and slicers.
• Collaborate with chefs to understand daily specials and menu changes, adapting prep work accordingly.
• Participate in inventory management by tracking ingredient usage and notifying supervisors of low stock levels.
• Maintain a positive attitude while working in a fast-paced environment.

Requirements

• Highschool diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Flexibility to work various shifts as needed, including evenings and weekends.

Qualifications

• Highschool diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.
• One year’s work experience in long term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.