Assistant Banquet Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

ASSISTANT BANQUET MANAGER 

The Four Seasons Resort Hualalai is looking for an Assistant Banquet Manager. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Banquet team, the Assistant Manager works across disciplines to deliver an exceptional experience.   

 

WHAT YOU’LL DO 

 

• Select,train,evaluate,lead,motivate,coach, and discpline all employees,and supervisors in the Hotel's banquet Department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. 

• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

• Coordinate set-up requirements for hotel and off-site functions according to banquet event order, communicate directly with group contacts. Catering Managers, and Conference Services mangers to ensure that all details of the function are carried out , ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience. 

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control. 

• Attend regular operational meetings to ensure effective coordination and cooperation between departments. 

• Observe physical conditions of facilities and equipment in the banquet area and make recommendations for corrections. 

 

WHAT TO BRING 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage 

• One to two years previous experience in a Manager or assistant manager position in Food & Beverage. 

• Successful candidate must possess legal work authorization in United States 

• Weekend & Holiday availability required    

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

• Salary Range: $$69,000 - $74,000   

• An on-site Ph