Jobs and Careers

Pastry Chef

Aimbridge Hospitality

Rancho Santa Fe, CA, United States, United Statesfull_timeVerifiedPosted 23 Jul 2024

💰 $55,340/yr($36,900/yr – $55,340/yr)

About the role

Job Summary

The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.

Responsibilities

QUALIFICATIONS:

Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.
Typically requires 0-2 years of experience in volume production of baked goods and pastries.
Performs work under direct supervision.
Ability to work as part of a team. Oral communication skills. Customer/client orientation.
Detail oriented. Attentiveness. Organizational skills. Design expertise.
Ability to understand and follow directions.
Time management skills. Ability to multi-task and prioritize.

JOB RESPONSIBILITIES:

Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
Tests and modifies recipes.
Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
Monitors inventory and places orders as needed.
Ensures all pastry-related activities comply with food safety and handling policies.
May be responsible for special orders for parties or events.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.