General Labor- Cook

Description

The General Labor Team Member is responsible for performing daily tasks to help the production line operate as smoothly and efficiently as possible.

Role and Responsibilities

• Meet production requirements to ensure uninterrupted operation of other departments.
• Clean and sanitize tables and hand tools between production runs, ensuring a clean, neat, and organized work area.
• Identify products to be prepared and packed.
• Observe and maintain company sanitation and food safety standards.
• Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
• Performs other duties as assigned

Requirements

• Experience in production environment helpful. Experience working with food helpful.
• Able to count and read labels.
• Able to work effectively in a team environment.
• Able to work as many hour as needed and maintain regular and predictable attendance.
• ABLE TO WORK SHIFT HOURS: Monday through Friday, Overtime available, may be needed to work some Saturdays.