Experienced Line Cook - Tree Room

Job Title: LINE COOK I, II, III

Department: Tree Room

Reports To: Chef

Rate of Pay: $21.00-$24.00/Hour (DOE)

Shift: 5 shifts/week; Tuesday - Saturday

1:00 pm until close

Full-time, year-round positions

Must be available to work weekends and holidays.

SUMMARY

Responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Level I, II, III

Properly prepare station to execute food preparation in a sanitary environment.

Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.

Cook and prepare food according to recipes.

Plate and garnish to standard.

Comply with health code standards at all times.

Maintain station throughout shift to ensure smooth execution of menu items.

Follow Sundance standards for rotating and labeling food.

Store food at the proper temperature.

Clean and sanitize equipment used.

Clean work area prior to checking out with the Chef.

Contribute to a positive work environment.

Exhibit competence in basic knife skills.

Exhibit understanding of basic salad preparation, and dressing preparation.

Read tickets and create salads to guest expectations.

Follow basic directions on plating of desserts, and salads.

Fill out prep sheets clearly and accurately.

Start to train on sandwich or fish station when current work is done.

Clean and organize all coolers before end of shift.

Support recycling program.

Minimize waste.

Prepare soups or specials as directed.

Requisition products from Chefs.

Lead production when Chefs are not available.

Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings.

Exhibits competence to work any night time line cook position, and or lunch.

Assist lead cook and sous chef with butchery, and sauce making.

Exhibits being well versed on all menu production, IE does not need to ask for direction when executing recipes out of the recipe book.

Assist sous chef with final walk through of restaurant, clean and organize walk-ins.

ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO:

Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, service standards and values.

Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.

Strategically balance customer, business, and employee needs.

Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.

Work with a broad based constituency and provide excellent service to all internal and external guests.

Demonstrate cooperative behavior with colleagues and supervisors.

Keep information confidential as directed in the confidentiality agreement.

Support and comply with all Sundance policies, procedures, and standards.

Protect Sundance assets.

Be an ambassador of Sundance inside and outside of work.

ENVIRONMENTAL COMMITMENT

Support and participate in environmental programs associated with position: minimize waste, recycle, conserve energy, purchase and use sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emission. All employees are invited to participate in environmental or Sundance Preserve sponsored events.

DRESS CODE

Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele. As representatives of Sundance all employees including mangers are expected to be in compliance with the Dress Code determined for his/her department as defined in the job description or follow the standards below.

In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area. Please use the following as a minimum standard:

All aspects of the Personal Appearance policy (SPL#50) must