Line Cook

Job Details

Job Location: Pottersville, NY 12860Salary Range: $16.00 - $16.50 Hourly

Core Responsibilities:

• • Prepping and cooking food according to agreed-upon recipes to feed the number of people expected, per the guidelines of the chefs / chef manager.
  • Ability to adjust prep / production based upon actual numbers, if different from number of expected guests.
  • Receiving and proper storage of food and supplies as they are received.
  • Teaching and training of RL’s, part-time staff, and students, as needed.
  • Interacting with vendors (including sales reps and delivery drivers) in a professional manner.
  • Working with the Chef Manager & Chefs to maintain, monitor, and repair equipment and facilities, as needed.
  • Maintain – and ensure other team members are following through with – applicable portions of the NYS Health Code.
  • Any other tasks / duties as assigned by the Chef Manager.

• • Daily interaction with the Chefs / Chef Manager letting him/her know of any needs / concerns / events.  This is often done through face-to-face, email, and written communications.
  • Expected to attend all-staff meetings, both for all WOL and all facility-specific meetings, unless schedule dictates otherwise.  Meets with Chef Manager of his/her facility regularly (often weekly) to discuss the team's overall health and any needs.

Qualifications

• A clear personal testimony of faith in Christ
• Agreement with Word of Life’s vision, mission, Statement of Faith and Standard of Conduct.
• A willingness to learn and grow in the ministry responsibilities mentioned below.
• Must be competent in several aspects of culinary services.
• Must be skilled at written and oral communication with his/her co-workers at each facility, guests, vendors, and other staff.
• Serve-Safe Certification recommended.
• Formal Culinary Training is a plus, but not required.