Dining Room Team Leader

Ready to become part of an organized team and company? Looking for a job where you can lead others to achieve team goals that also positively impact the lives of others? If so, the Dining Services team at Atlantic Shores is anxious to meet you!  As a Dining Room Team Leader, you will lead the dining room team and ensure that our residents have a high-quality dining experience.

Earn a competitive hourly rate between $16.00 and $19.20 based on years of experience.

Full-time, (5) day per week work schedule, between Monday-Sunday.

Additional compensation includes:

• Generous PTO beginning with a maximum of 104 hours annually
• 1.5x Holiday Pay
• 1.5x Overtime Pay for every hour worked over 40 hours per week
• Referral Bonus for new employee referrals that join our team
• Star Employee Recognition Program including monetary awards
• Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
• 401k with company match
• Tuition reimbursement: up to $5,250 annually for qualifying coursework
• Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

Position Summary: The Team Leader is responsible for assisting the Dining Room Manager with the coordination, seating, appearance and maintenance of the dining area and server stations and ensuring that courteous and efficient services are delivered. The Team Leader assists the Dining Room Manager with on-the-job training of new and current staff in addition to delegating work assignments daily. This position reports to the Dining Room Manager.

1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes, and lighting.
2. Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met to include side-work, pre, and post shift work.
3. Responsible for on-the-job training for dining room staff including workplace safety procedures.
4. Confers with Dining Room Manager regarding dining room status.
5. Maintains a professional atmosphere among wait staff in the dining room and is responsible for motivating team to reach daily goals as set by the Dining Room Manager.
6. Records meal counts, reservations, and additional charges. Complete knowledge of point-of-sale (POS) system.
7. Coordinates the seating of the residents and guests in an efficient, courteous manner.

Education and/or Experience: 

1. High School graduate or equivalent.
2. A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel, or similar institution.
3. Ability to demonstrate strong leadership skills to