Restaurant Manager

 

Position Title: Restaurant Manager

Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Location: Lindner Family Tennis Center, Mason, Ohio

We’re excited to announce an incredible opportunity to lead the brand-new Restaurant at the Lindner Family Tennis Center, serving the local community with daily lunch and dinner, catering, and special events, alongside golf and racquet sports. Our goal is to establish this venue as a premier dining destination in the area, and we’re looking for a high-energy, hands-on leader to make it happen.

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

 

Key Responsibilities 

• Maintain positive guest relationships through table visits and feedback.
• Train and convey brand clarity across menu, wine, and beverage knowledge.
• Promote a positive work environment through hiring, engagement, and staffing.
• Ensure compliance with state, federal, and company standards, including responsible alcohol service and sanitation.
• Drive financial goals with support from the Director of Operations.

• Execute daily reporting, inventory controls, and menu requirements.
• Lead team accountability for service standards and provide necessary tools for success.
• Interview, hire, train, and develop team members according to Levy guidelines.
• Foster communication through regular meetings and a cooperative work climate.

Job Requirements

• 5+ years of experience in food and beverage operations.
• Bachelor’s degree in Hospitality Management preferred.
• High level of computer literacy.
• Passion for hospitality, food, and retail.
• Excellent interpersonal and stakeholder management skills.

If you’re ready to take on this exciting challenge and help shape a premier dining experience in Mason, apply today and join us in creating something extraordinary!

Apply to Levy today!

Levy is a member of Compass Group USA

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