Berenjak Server - Soho Warehouse
Soho House & Co.About the role
<p><strong>The Role…</strong></p> <p>At Soho House a <strong>Server</strong> is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.</p> <p>A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.</p> <p><strong>Main Duties</strong></p> <ul> <li>Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School</li> <li>Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards</li> <li>Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk</li> <li>Complete all check out reports at the end of each shift and have it double checked and signed by management</li> <li>Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable</li> <li>Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests</li> <li>Assist runners and bussers when possible with expo and service bar tickets to support all table orders</li> <li>Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed</li> <li>Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests</li> <li><span class="TextRun SCXW232747680 BCX0" lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW232747680 BCX0">Performs other duties as assigned by supervisor/manager</span></span><span class="EOP SCXW232747680 BCX0" data-ccp-props="{"134233117":false,"134233118":false,"201341983":0,"335559738":0,"335559739":0,"335559740
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