Speciality Cook - Myrons

<p><span><strong>JOB SUMMARY</strong></span></p><p><span>Responsible for safely preparing food items, following menu specifications and specialized recipes and particular standards, for service to guests in all outlets.  Strive for picture-perfect plate presentation. Promote Family Style Service through actions and positive attitude. </span></p><p><span><strong>HOW YOU WILL CREATE THE EXTRAORDINARY</strong></span></p><ul><li><span>Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.</span></li><li><span>Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.</span></li><li><span>Read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes. </span></li><li><span>Ability to operate highly specialized cooking equipment that may include slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, griddles, woks, wood burning grill , wood burning rotisseries, proof box, and smoker.</span></li><li><span>Requires reading and math skills for specialty recipes and recipe conversions.</span></li><li><span>Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.</span></li><li><span>Actively participates with staff to cook, prepare, dish-up and assemble all food outlets.</span></li><li><span>Adheres to control procedure for food costs and quality.</span></li><li><span>Encourage and abide by all health codes and hand washing guidelines.</span></li><li><span>Prepares all food items according to specialty recipes and menu to ensure consistency of product to the guest. </span></li><li><span>Prepare mise en place items for preparations to coincide with menus.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    </span></li><li><span>Prepare compound sauces and derivatives. </span></li><li><span>Ensure consistent product delivery to the customer. </span></li><li><span>Check station before, during, and after shift for proper set-up and cleanliness. </span></li><li><span>Perform all assigned side work to include replenishing/restocking work station with supplies. </span></li><li><span>Prepare written requisitions for supplies and food items for production in the work station. </span></li><li><span>Assist other staff when needed. </span></li><li><span>Have complete knowledge of all casino events and promotional activities, and assist as needed.</span></li><li><span>Keep work area in a clean and orderly manner.</span></li><li><span>Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. </span></li><li><span>Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.</span></li><li><span>Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.</span></li><li><span>Assist in maintaining a spotless environment.</span></li><li><span>Perform other duties as assigned or reasonably requested by any member of management.</span></li></ul> <p><span><strong>ADDITIONAL REQUIREMENTS</strong></span></p><ul><li><span>Ability to push and pull up to 50 pounds</span></li><li><span>Ability to lift and carry objects up to 40 pounds</span></li><li><span>Ability to bend, stoop, twist, reach, and kneel repetitively</span></li><li><span>Safely work with provided cleaning chemical and equipment</span></li><li><span>Ascend and descend stairs and maintain equilibrium for an extended period</span></li><li><span>Must be able to work from a standing position and/or walking motion for extended period</span></li><li><span>Ability to work in a smoking and pet-friendly environment</span></li><li><span>Required to be able to taste and smell food items to insure quality and flavor levels.</span></li></ul> <p><span><strong>WHAT YOU WILL NEED</strong></span></p><ul><li><span>Must be 21 years of age or older</span></li><li><span>Proficient in English verbal and written</span></li><li><span>Proficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscel