Sous Chef

Sous Chef

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Sous Chef Responsibilities

• Produce high-quality plates both design and taste
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Sous Chef Qualifications

• 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Sous Chef Benefits:

• Medical/Dental/Vision insurance
• No Cost Life Insurance
• No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
• Attainable Bonus Structure
• Paid Time Off
• Excellent Work-Life Balance and Culture