Cannabis Line Cook

Location: Tempe, AZ
Pay:$17-$18 DOE (Full-Time, Non-Exempt)

Let’s Be Blunt

Cannabis isn’t just an industry — it’s a movement.

At Mint Cannabis, we’re raising the bar on infused dining with one of the nation’s first full-service cannabis kitchens. Our Commercial Cooks keep the vibes high and the quality higher, preparing delicious dishes that combine premium ingredients with consistent, precise dosing. This isn’t your average kitchen gig — it’s a chance to be part of an innovative food program that’s changing the way people experience cannabis.

Ready to cook up something amazing? 🍕🔥 Let’s make it happen.

What You’ll Do

• Produce high-quality hot foods with consistent flavor, texture, appearance, and accurate infusion dosing
• Execute prep tasks cleanly and efficiently, prioritizing daily prep lists to balance patient orders and station needs
• Accurately calculate and prepare butter and oil portions for use in infused dishes
• Request and apply proper labeling for all savory goods, including adjustments for vegan options
• Maintain clean, sanitized, and organized prep stations, labeling products correctly with production/expiration dates
• Conduct regular quality checks of food items and follow “when in doubt, throw it out” food safety standards
• Prep and stage daily specials in advance to ensure timely execution
• Organize and rotate hot side inventory inside the walk-in refrigerator (FIFO practices)
• Assist in packaging to-go items, dishwashing, cleaning, and other cross-team kitchen tasks
• Track items produced daily and update inventory logs and team Slack channels with shift notes and updates
• Support off-site events and special projects as needed

What You’ll Bring

• 1+ years of commercial cooking experience in a fast-paced kitchen environment
• High school diploma or equivalent (preferred)
• Strong attention to detail, cleanliness, and consistency
• Ability to manage prep timelines while balancing patient orders and specials
• Team player mindset with strong communication and adaptability
• Basic math and scaling skills for recipe execution and dosing calculations
• Positive attitude with a willingness to support all aspects of kitchen operations

Why You'll Love Mint Cannabis

• A work culture that’s welcoming, passionate, and built on good vibes
• Opportunities for professional growth and development
• Employee discounts on products and merch
• Health, dental, and vision benefits
• Paid time off to relax, recharge, and take care of you
• A chance to be part of something amaZing 🌱

A Few Things You’ll Need

• Must be at least 21 years of age
• Must be able to obtain and maintain a Facility Agent Card in accordance with Arizona state regulations
• Ability to lift up to 50 pounds and stand/walk for extended periods
• Comfortable working in a fast-paced kitchen environment with hot equipment and food handling requirements

About Mint Cannabis

At Mint Cannabis, we’re passionate about creating a premium cannabis experience — for everyone! Headquartered in Arizona, we’re a national, multi-state operator proudly serving both medical patients and recreational customers. From state-of-the-art production facilities to dispensaries that redefine the retail experience, Mint is raising the bar in every market we enter.

Our flagship location in Arizona — one of the largest dispensaries in the country — features a 24/7 storefront, the nation’s first cannabis kitchen offering delicious infused foods, and a drive-thru for ulti