Location: Bluffton, IN

We are mixing up something new in Bluffton, IN. This is an exciting time to join our team. Pretzels, Inc is now a part of Hershey Salty Snacks. We have over 40 years of experience in making pretzels and delivering high quality snacks to consumers.

 

Pay:

• Starting at $19.38/hr, overnight shift has $.85/hr shift differential
• Weekly pay

 

Total Rewards:

• Health Insurance (Medical, Dental, & Vision) starting day 30
• 401(k) Retirement Plan
• $500 attendance bonus every quarter and an earned paid day off.
• $1000 referral bonus
• Paid Time off

 

Shifts:

• Day shift available
• 12 hours shifts (7am-7pm) 
• Working 3-4 days/week (One week: Sun, Wed, Thurs Next week: Mon, Tues, Fri, Sat). This is a 2-2-3 schedule (2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation)

 

Candidate Process:

Please note- communication will be through phone, email, and text. Ensure you have access to a valid email address

• Qualified applicants will receive a phone call to schedule an onsite interview
• Post Offer background check, drug screen, and physical assessment required

 

Job Summary

Responsible for performing hourly control tests, inspections of random samples of finished product, pre-operational inspections and swabbing to ensure cleanliness of lines.

 

Essential Functions/Duties and Responsibilities

• Checking of: 

• Oven exit & finishing moisture
• Salt contents, color, P.H.
• Count per pound
• Breakage and length
• Bag, label, case count and bag weight checks

• Metal detection checks as required
• Collection of samples for Micro Testing
• Completion of COA paperwork
• Pre-operational inspections of line
• Swabbing using ATP, AllerSnap, and AllerFlow swabs
• Sanitation of lab and equipment
• Enter test results into computer as required
• Adhering to all GMP’s, both personal and operational

  

Qualifications

• High School Diploma or GED
• 1-3 months related experience
• Basic Data Entry

• Ability to add, subtract, multiply, divide in all units of measure
• HACCP Qualified

 

Physical Demands and Work Environment

• Stand, walk, climb, and reach with both hands and arms, bend and twist. 
• Agility of both hands and all fingers to push, pull, grasp, touch and feel.   
• Visual acuity and hand/eye coordination. 
• Talk/communicate and hear.