SPORTS ARENA EVENT DAY PREP COOK

 

Position Title: EVENT DAY COOK - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER

Pay Range: $18.00 HOURLY 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary:   WE ARE SEEKING ENERGETIC AND DEPENDABLE EVENT DAY PREP COOKS TO SUPPORT OUR CULINARY TEAM DURING UTAH JAZZ & UTAH MAMMOTH GAME DAYS AND SPECIAL EVENTS. THE PREP COOK WILL ASSIST IN PREPARING INGREDIENTS, ASSEMBLING MENU ITEMS, AND ENSURING ALL FOOD STATIONS ARE READY FOR SERVICE. THE IDEAL CANDIDATE IS ORGANIZED, DETAIL-ORIENTED, AND ABLE TO WORK EFFECIENTLY IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT TO DELIVER QUALITY FOOD EXPERIENCES FOR OUR GUESTS. 

Essential Duties and Responsibilities:

• Prepare ingredients and assemble menu items as directed, and plating food items. 
• Follow proper food safety, sanitation, and hygiene standards at all times. 
• Support hot prep team in cooking, assembling and plating food items. 
• Ensure all food preparation adheres to food safety and sanitation standards. 
• Assist with setup and breakdwon of prep stations before and after events. 
• Ensue all food is cooked to proper temperatures and quality standards.
• Maitain cleanliness and organization of workstations and cooking equipment. 
• Support inventory managment by notifying supervisors of low stock levels. 
• Adhere to portion control guidelines, follow recipes and presentation standards.
• Respond quickly to the needs of the kitchen and service staff during high-volume periods. 
• Ensure proper storage and handling of ingredients and prepared items. 
• Maintain a safe working environment and follow all safety protocols. 

Qualifications & Requirements:

• Must be 18 years of age or older
• Prior experience as a line cook, or prep cook in a commercial kitchen preferred. 
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work effeciently in high-pressure, fast-paced environment.
• Strong organization skills and attention to detail.
• Good team work and communication skills. 
• Flexibility to work evenings, weekends and holidays based around event schedule. 
• Ability to stand, lift, and bend for extended periods. 
• Capable of lifting heavy pots, pans, and ingredients. 
• Abil