Terrain Cafe | Bartender | Westport

Role Summary

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.  

 

We are seeking a versatile and experienced Bartender to join our collaborative group dedicated to crafting memorable guest experiences through exceptional food and beverage service. This hybrid role blends craft beverage preparation- including cocktails, coffee, and specialty drinks- with outstanding table and counter service. You’ll serve a wide range of beverages- from espresso and herbal teas to local wines and seasonal cocktails- while delivering warm, knowledgeable, and polished service. The ideal candidate has strong bartending skills, thrives in a fast-paced environment, and is open to learning new techniques – barista or bartender - if not already experienced.  

Role Responsibilities

Guest Experience & Service 

• Provide warm, friendly service to guests seated at the bar, counter, or nearby tables by greeting them with a smile and eye contact and ensuring they feel welcome throughout their visit. 

• Guide guests through seasonal food and beverage offerings with confidence and enthusiasm. 

• Maintain a clean, well-stocked, and organized station throughout the shift. 

• Ensure all services are accurate, efficient, and delivered with care. 

Bartending Duties 

• Mix and serve cocktails, beer, wine, and specialty drinks to recipe and presentation standards. 

• Educate guests on our beverage offerings, including local wines, craft beers, and non-alcoholic options. 

• Recommend and explain rotating food and drink pairings. 

• Set up and break down bar service stations, including prep of garnish and batched ingredients, and cleaning bar equipment and footprint. 

• Monitor alcohol consumption and verify guest IDs for responsible service. 

• Support inventory management and stock rotation. 

Barista Duties 

• Operate espresso machines and grinders with accuracy and care. 

• Prepare espresso drinks, teas, and seasonal beverages with precision and presentation in mind. 

• Create visually appealing drinks, including latte art. 

• Rotate through bartending roles (e.g., espresso machine, service bar, and counter service)  

• Monitor freshness of coffee, tea, and milk products. 

• Maintain a clean and organized prep area to support freshness and reduce waste. 

Operational Excellence 

• Use POS for entering orders, opening/closing tabs, and processing payments. 

• Follow all cash handling procedures, including cash drawer reconciliation 

• Complete opening, closing, and side work checklists. 

• Uphold health, safety, and cleanliness standards at all times. 

• Support other FOH roles (e.g., bussing, hosting, dish) as needed and trained. 

• Participate in seasonal menu tastings to enhance product knowledge and service quality. 

Teamwork & Culture 

• Communicate and collaborate with the FOH and BOH teams to ensure smooth service. 

Role Qualifications

• Prefer a 2-year minimum of bartending experience, with strong cocktail preparation skills. 

• Barista experience is a plus but not required—ideal candidates have general coffee or tea knowledge or a willingness to learn. 

• Friendly, guest-focused communication skills. 

• Ability to multitask and remain composed under pressure. 

• Must be physically able to: 

• Stand for long periods 

• Bend, reach, and perform repetitive tasks 

• Lift up to 50 lbs. 

• Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. 

The Perks

Why Work with Us? 

• Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement 

• Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus   

• Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture 

• Employee perks, discounts & benefits