Production Associate - Night Shift - Monday, Tuesday, and Wednesday

<div class="content-intro"><p>Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at&nbsp;<a href="http://homechef.com/" target="_blank" data-saferedirecturl="https://www.google.com/url?q=http://homechef.com/&amp;source=gmail&amp;ust=1725544177877000&amp;usg=AOvVaw0x0MVCSCH1-PeH3T0UFaU_">homechef.com</a>&nbsp;and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.</p> <p>In 2023, Home Chef introduced a new brand, <a href="https://www.tempomeals.com/" target="_blank" data-saferedirecturl="https://www.google.com/url?q=https://www.tempomeals.com/&amp;source=gmail&amp;ust=1725544177877000&amp;usg=AOvVaw0DLkBD9CqccRI-oxSmwhwK">Tempo</a>! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.</p> <p><span class="im">Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.</span></p></div><hr> <p>This role follows a <strong>Night&nbsp;shift </strong>schedule, working from <strong>6:00 PM</strong> to<strong> 4:30 AM</strong>, with designated days off on <strong>Monday, Tuesday and Wednesday.<br></strong></p> <p>Home Chef's newest location is located at: 1701 E Patapsco Ave, Baltimore, MD 21226</p> <hr> <p>A successful Production Associate will have</p> <ul> <li>a positive attitude, reliable transportation, and willingness to move between tasks when needed</li> <li>strong attention to detail while picking ingredients throughout the assembly process</li> <li>an ability to visually inspect produce</li> <li>an ability to stand for long periods of time</li> <li>an ability to lift (less than 50 pounds)</li> <li>a willingness to work in a refrigerated environment for the entire shift (34-36F)</li> </ul> <p><strong><span style="text-decoration: underline;"><em>Orientation + Onboarding Requirements&nbsp;</em></span></strong></p> <p>Once you join the team, there is a strict 2-week onboarding win