Cafeteria Attendant

Pay Rate

21.59 hr.

Telecommute Status

Onsite

Announcement

PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers. We are currently recruiting to fill the following position:

AbilityOne

This position is on a federal AbilityOne contract that requires that most of the work hours are performed by employees with disabilities. Due to program requirements, this particular position needs to be filled by a person with a disability

Job Description

PRIDE Industries

Job Description

 

 

Job: Cafeteria Attendant

Job Code: H21 - TF-Cafeteria Attendant

SCA Occup: 07130 Food Service Worker (Cafeteria Worker)

Salary Grade: Federal Wage Determination or Collective Bargaining Agreement

FLSA Status: Non-Exempt

Approval Date: March 2017

 

 

POSITION SUMMARY:  Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base. 

 

 

TYPICAL DUTIES:1. *Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed.2. *Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas.3. *Places clean pots and pans in specific designated kitchen areas 4. *Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use 6. *Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing.7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins8.  *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)9.  *Sweeps and mops floors after spills, during and between meals10.  *Vacuums floors between meals11. Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill; 12. Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue13.  Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc.14.  Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners15.  Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals16.  Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)17. Performs other duties and special projects as assigned

 

* Denotes Essential Job Function

 

 

MINIMUM QUALIFICATIONS:• Follow instructions using structured process and procedures;• Identify and work with appropriate tools/equipment;• Flexibility of schedule changes, work duration, and task assignments;• Availability to work mornings, days, evenings and weekends;• Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;• Ability to work with and around electrical and mechanical equipment, sharp utensils, s