Assistant Food & Beverage Director

Description

Cordillera Ranch is an exclusive, master-planned community offering the finest in club resort-style living on 9,000+ acres of Texas Hill Country beauty carved by time and the crystal-clear waters of the Guadalupe River and spring-fed creeks. About 40 minutes north of San Antonio, The Clubs of Cordillera Ranch is a Jack Nicklaus Signature design that winds its way over 500 acres of rugged landscape. The Clubs of Cordillera Ranch opened in May 2007 and has taken a consistent position among the state's top-ranked courses. The routing for the 7,450-yard course embraces the rugged beauty of the Hill Country while carefully sidestepping native grasses and vegetation. The par 3 sixteenth, which requires a skillful shot to a green framed by cascading waterfalls, has been ranked the most beautiful hole in Texas again for 2018. Also, the golf course is ranked number 4 best in Texas by the Dallas Morning News and the Most Beautiful Clubhouse in Texas by Architecture + Design.

The Clubs of Cordillera Ranch is seeking a dynamic and visionary Assistant Food & Beverage Director to oversee daily operations at one of the most amazing private clubs in Texas. This role is crafted for an exceptional hospitality leader with a passion for operational excellence, cultivating talent, and curating unforgettable member experiences.

The Ideal Candidate

You are a highly skilled professional who thrives in delivering world-class service. Your ability to inspire, coach, and lead a team of dedicated professionals is unmatched, and you bring an unwavering commitment to exceeding expectations across all dining outlets. As a key member of our leadership team, you will contribute to the club’s legacy of excellence, ensuring every touchpoint reflects our dedication to hospitality at its finest.

Key Responsibilities

Operational Excellence

• Oversee and direct daily operations of all food and beverage outlets, ensuring seamless service and operational precision.
• Uphold and elevate the highest standards of service, cleanliness, and professionalism, in alignment with world-class club expectations.
• Strategically manage all aspects of operations, including scheduling, staff deployment, labor costs, inventory control, and financial performance.
• Collaborate closely with the Director of Food & Beverage, Executive Chef, Beverage Manager, and Events teams to provide cohesive and memorable member experiences.

Leadership & Talent Development

• Recruit, train, and mentor a team of hospitality professionals, fostering a culture of continuous growth, inspiration, and excellence.
• Lead by example with purpose-driven leadership, inspiring the team to deliver gracious, personalized, and heartfelt service.
• Design and implement comprehensive training programs to maintain consistency and elevate service standards.
• Provide ongoing coaching, performance evaluations, and feedback to strengthen team productivity and morale.

Member Engagement & Experience

• Build meaningful connections with members, understanding and exceeding their unique preferences.
• Anticipate member needs and tailor service experiences that reflect the club’s commitment to excellence.
• Serve as a welcoming and approachable presence on the floor during peak service times, ensuring every guest feels valued and cared for.

Culture & Vision

• Champion a hospitality-first culture where pride in craftsmanship and genuine warmth define the member experience.
• Drive service standards through innovation, meticulous attention to detail, and an uncompromising commitment to excellence.
• Act as an ambassador for the club’s vision and values, upholding its legacy of exclusivity and unparalleled hospitality.

Requirements

Experience & Skills

• A minimum of 5+ years of leadership experience within the food and beverage industry, ideally at a high-end private club, luxury hotel, or fine dining establishment.
• Proven success in managing high-performing teams and delivering exceptional guest experiences.
• Comprehensive knowledge of operational oversight, including scheduling, budgeting, labor management, and inventory control.
• Exceptional communication and interpersonal skills with a passion for building long-term relationships.
• Expertise in staff training, coaching, and developing high-impact training programs.

Certifications (Preferred)

• TABC Certification
• Food Handler’s Certification
• WSET or Level 1 Sommelier Certification (preferred)

Why Join Us?