Cafeteria Cook (Kitchen)

Description

The Foodservice Worker will prepare and cook large batches of food that will be served to employees.

Role and Responsibilities

• Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature.
• Prepare and cook various items according to menus, or number of portions to be served.
• Bakes breads, rolls, and pastries.
• Distributes and serves food to employees.
• Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces.
• Develops, compiles, and maintains food records regarding use and expenditures.
• Inventories supplies and equipment.
• Ensures the cleanliness and functional operation of equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Clears, cleans and sanitizes work stations.
• Operates grill, broiler, or deep fryer to prepare specific foods
• Follow all GMP and Food Safety Standards
• Performs other duties as assigned

MUST PROVIDE RESUME!

Requirements

Preferred Qualifications and Education Requirements

• High School Diploma or GED
• Illinois Sanitation License required
• Basic understanding of, or ability to learn, basic sanitation and regulations for workplace safety.
• Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures.
• 1+ years of related café/kitchen experience

MUST PROVIDE RESUME!