Junior Engineer

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.

About the role

As a Junior Engineer, you will play a vital role in supporting our Design and Procurement teams in the seamless execution of our restaurant development projects. You will be deeply involved in the end-to-end process of design, ensuring that our back-of-house operations are equipped with the best resources to deliver exceptional experiences to our customers. 

In this role, you will collaborate closely with cross-functional teams, including Operations, Culinary, Architecture, and external vendors. Your contributions will be critical in maintaining high standards of quality, efficiency, and cost-effectiveness across all our restaurant locations. The ideal candidate is detail-oriented, proactive, and possesses a strong desire to grow and develop within a fast-paced, dynamic environment. 

This is an exciting opportunity to be a part of a growing team where you will gain comprehensive exposure to the restaurant development process and have a direct impact on the success of our establishments. 

Responsibilities include:

• Bluebeam Software Management: Input comments onto back-of-house kitchen equipment drawings using Bluebeam cloud software. 

• Program Management: Record progress on tasks and track key milestones using Jira. 

• Vendor Coordination: Contact equipment vendors to obtain and review quotes for kitchen equipment. 

• On-Site Quality Inspection: Conduct quality inspections during restaurant installations to ensure compliance with standards. This accounts for less than 10% of the time. 

• Equipment Documentation: Record and update new equipment standards as they develop. 

• Collaboration: Work with appliance engineers to vet new equipment and assess suitability with the Culinary R&D and Operations teams. 

• Cost Reduction: Contact additional suppliers to explore opportunities for reducing equipment costs. 

• Engineering Drawing Support: Review engineering drawings to ensure compliance to Wonder-specific requirements. Drawings will be in both AutoCAD and BlueBeam Studio formats and will include: Kitchen Equipment Layouts, Low Voltage Equipment and Cabling Plans, and Electrical Power Plans. 

• Documentation: IT hardware and organization (flow of info and documentation) 

• Presentations: Compile data from orders to track costs and quantities over time. Prepare PowerPoint presentations to suggest cost-saving opportunities, highlight trends, and recommend strategies for optimizing procurement and installation processes. 

 

The experience you have

• Bachelor's degree in engineering, Mechanical Engineering, or a related field. 

• • Experience with Low Voltage (LV) and electric engineering concepts is a plus. 

• Familiarity with Engineering software tools such as AutoCAD, SolidWorks, Fusion, Etc. 

• Strong organizational and communication skills. 

• Ability to manage multiple tasks and work effectively in a fast-paced environment.