Hotel Banquet Captain - Winter 25.26 Seasonal - Part Time

Seasonal (Seasonal)

Steamboat- Ski Town, U.S.A. ®  is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities. 

BESIDES WORKING SOMEWHERE AWESOME, WHAT’S IN IT FOR YOU?

• Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*
• Discounted skiing and riding for friends and family of eligible employees*
• Vacation and Sick Time policies for eligible employees* to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, rental cars, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
• Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
• 401(k) plan with generous company match
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
• Paid parental leave of up to 6 weeks for eligible employees*
• Free regional bus pass 

*Click HERE for more information on our employee benefits! 

For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

POSITION SUMMARY

Our Mountain Banquets team needs a leader.  Must have at least two (2) years of relevant food service experience or comparative education, math skills, and effectively communicate in English.

ESSENTIAL DUTIES

• Plan, supervise, and coordinate the daily operations of assigned banquets

• Consults with Banquet Manager or Executive Chef of such items as serving arrangements, additional employees, and equipment

• Develops and implements hiring and training programs to ensure all positions are adequately staffed with trained personnel

• Supervise and assist with all operations which may include: setting tables, stocking service stations, taking orders from customers and serving, clearing and cleaning tables, setting up bars and other service stations as needed

• Provide superior service to all customers (internal and external) at all times.

• Follow the Resort Etiquette Guidelines while interacting with the guests and respond to all guests in a courteous efficient manner

• Complete daily billing of all banquet event orders and billing

• Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements

• Other duties as assigned

REQUIRED QUALIFICATIONS

• 2 years of previous work history/education required

• Previous banquet experience preferred

• Must have at least two years of relevant food service experience or a combination of education and experience from which comparable knowledge and skills are acquired

• Basic administrative, math and supervisory skills and some previous supervisory experience preferred

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