Food Service Utility Technician

Overview

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service.  Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Location- Bayview Medical Center, 4940 Eastern Avenue

Hours- 7am-3:30pm and 11:30am -8pm (rotating schedule)

Pay rate-  $20 per hour

Responsibilities

Performs a variety of sanitation duties within the Food Services Department that encompasses cleaning and sanitizing.  Duties support the Food Services Department and may vary depending upon daily assignment.  Position involves the responsibility of maintaining a clean and sanitary work environment.   The Utility Technician position is divided into three areas of coverage: A. General Sanitation, B. Ware Washing, and C. Dish Room.

Qualifications

High school diploma or equivalent required.

 

Six (6) months of continuous employment is required.

 

Able to stand for long periods of time and lifting heavy pots.

 

Requires ability to work rotating schedule 7am-3:30pm and 11:30am -8pm

 

Requires the ability to work weekends.

 

 

 

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.