Employment Type:

Part time

Shift:

Rotating Shift

Description:

Cook - St. Peter's Hospital - Per-Diem - Rotating Shift

If you are looking for a Per Diem Cook position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.

Position Highlights:

Recognized leader: Magnet Hospital in the Capital Region
Quality of Life: Where career opportunities and quality of life converge
Advancement: Strong orientation program, generous tuition allowance and career development
Work/Life: Positions and shifts to accommodate all schedules
What you will do:

Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered.

Position Summary:

Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organizes preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
Communicates with owner about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Minimum Requirements:

Food service and customer service experience is preferred
Culinary degree or accredited culinary course preferred
Ability to follow instructions
Ability to read and write English at a minimum 6th grade level
We thank you for your interest in St. Peter's Health Partners and look forward to hearing from you soon!

Pay Range: $16.70 - $20.36

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Cook - St. Peter's Hospital - Per-Diem - Rotating Shift

If you are looking for a Per Diem Cook position, this could be your opportunity. Here at St. Peter's Health Partner's, we care for more people in more places.

Position Highlights:

• Recognized leader: Magnet Hospital in the Capital Region
• Quality of Life: Where career opportunities and quality of life converge
• Advancement: Strong orientation program, generous tuition allowance and career development
• Work/Life: Positions and shifts to accommodate all schedules

What you will do:

Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered.

Position Summary:

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organizes preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes base