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Prep/ Line Cook

The Waters of Minocqua
Minocqua, WI, US, United Statesfull_timeVerifiedPosted 10 Apr 2024

About the role

Description

 

Prep/Line Cook

Job Details

Job Type

Full-time, Part-time

Minocqua, WI

Description

The Line Cook will assist the Head Chef or Kitchen Manager with daily tasks of successful kitchen operations. The Line Cook will play a key role in opening, preparing and closing down the kitchen as well as contribute to the desired outcome of guest satisfaction.

Duties/Responsibilities:

· Set up workstations with all needed ingredients and cooking equipment.

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

· Cook menu items in cooperation with the rest of kitchen staff.

· Ensure great presentation by dressing dishes before they are served.

· Utilize all kitchen equipment and utensils in a safe manner.

· Complete checklists, side work and stocking, as assigned.

· Keep a sanitized and orderly environment in the kitchen.

· Check for quality in each ingredient.

· Monitor inventory and notify kitchen managers when stock is low.

· Maintain adherence to all company policies and procedures, as well as state health/sanitation standards.

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned, and the scope of the job may change as necessitated by business demands.

Requirements

Required Sills/Abilities:

· Excellent verbal communication skills.

· Ability to work successfully in a team environment.

· Ability to multi-task effectively.

· Ability to follow processes and recipes according to specification.

Education and Experience:

· One year of line cook or similar experience, preferred.

· Working knowledge of food service, health & safety guidelines, and kitchen best practices.

Physical Requirements:

· Long hours frequently required, including evenings, weekends, and holidays.

· Must be able to stand on feet throughout the shift and frequent physical activity as associated with food preparation and cooking.

· Must be able to frequently lift up to 30 lbs and occasionally lift up to 50 lbs with assistance.

· Must be able to climb stairs occasionally.

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Company

The Waters of Minocqua

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